Antipasto pasta salad is a delicious and easy-to-make dish that can be enjoyed as a main course or as a side dish. It is a perfect combination of flavors and textures, with the crunch of vegetables, the creamy tang of cheese and the savory taste of cured meats. This dish is sure to be a hit at your next gathering.
Ingredients for Antipasto Pasta Salad
For this recipe, you will need the following ingredients:
- 1 lb. pasta of your choice (penne, rigatoni, fusilli, etc.)
- 1 cup Italian dressing
- 1/2 cup black olives, sliced
- 1/2 cup roasted red peppers, diced
- 1/2 cup salami, diced
- 1/2 cup pepperoni, diced
- 1/2 cup mozzarella cheese, diced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
Instructions for Making Antipasto Pasta Salad
To make this delicious dish, follow the steps below:
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions.
- Drain the cooked pasta and transfer to a large bowl.
- Add the Italian dressing to the pasta and toss to combine.
- Add the black olives, roasted red peppers, salami, pepperoni, mozzarella cheese, Parmesan cheese, red onion, and fresh parsley to the bowl.
- Toss the ingredients to combine and season with salt and pepper to taste.
- Serve the antipasto pasta salad immediately or refrigerate until ready to serve.
Tips for Making the Best Antipasto Pasta Salad
When making this delicious pasta salad, keep the following tips in mind:
- For maximum flavor, use the best quality ingredients you can find, such as imported Italian dressing, freshly grated Parmesan cheese, and freshly chopped parsley.
- To add some extra flavor, try adding some freshly chopped garlic or sun-dried tomatoes to the mix.
- If you want to make the dish a bit spicier, try adding some red pepper flakes or hot sauce to the mix.
- For a healthier version of the dish, try using whole wheat pasta and reduced-fat cheese.
- For a vegetarian version of the dish, omit the salami and pepperoni and replace them with your favorite vegetables.
Frequently Asked Questions
What is the best pasta for antipasto pasta salad?
The best pasta for antipasto pasta salad is a short, tubular pasta such as penne, rigatoni, or fusilli. These types of pasta hold the dressing and other ingredients well, making for a delicious and flavorful dish.
How long will antipasto pasta salad last in the refrigerator?
Antipasto pasta salad will last in the refrigerator for up to 3 days. For best results, store the dish in an airtight container and consume within 48 hours.
Can I make antipasto pasta salad ahead of time?
Yes, you can definitely make antipasto pasta salad ahead of time. The dish can be made up to one day in advance and stored in the refrigerator until ready to serve.
Can I freeze antipasto pasta salad?
No, it is not recommended that you freeze antipasto pasta salad. The ingredients can become soggy and lose their flavor upon thawing.
What can I serve with antipasto pasta salad?
Antipasto pasta salad is a great dish to serve as a main course or as a side dish. It pairs well with grilled meats, roasted vegetables, and a variety of salads. It also makes a great appetizer or party dish.
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