When it comes to comfort food, nothing beats a hearty, warming bowl of chili. And when it comes to chili recipes, Smitten Kitchen’s turkey chili is top of the list. It’s easy to make, packed with flavor, and made with simple, wholesome ingredients. Plus, it’s low in fat and calories, making it a great option for a healthy weeknight dinner.
This chili is made with ground turkey, tomatoes, beans, bell peppers, and a blend of spices. The key to making this chili amazing is to cook it low and slow, giving the flavors plenty of time to meld and mature. The longer the chili cooks, the more flavorful it will be, so don’t be afraid to let it simmer for an hour or more!
In addition to being delicious, this chili is a great way to stretch a pound of ground turkey. It makes a big batch so you can feed a crowd or make enough for leftovers. And if you’re looking for a vegetarian option, simply omit the turkey and add an extra can of beans.
Ingredients
To make this chili, you’ll need:
- 1 lb. ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 (14-ounce) cans diced tomatoes
- 1 (15-ounce) can tomato sauce
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, sour cream, diced onion, chopped cilantro, diced avocado
Instructions
To make this turkey chili, start by heating a large pot over medium-high heat. Add the ground turkey and cook, stirring often, until it’s no longer pink. Then, add the onion, garlic, and bell peppers, and cook until the vegetables are softened, about 5 minutes.
Next, add the diced tomatoes, tomato sauce, and beans. Stir to combine, then add the chili powder, cumin, paprika, oregano, and salt and pepper to taste. Give everything a good stir and bring the pot to a boil.
Once boiling, reduce the heat to low and cover the pot. Simmer for one hour, stirring occasionally. After an hour, the chili should be thick and flavorful. If not, continue to simmer for another 30 minutes or until it reaches your desired consistency.
Once the chili is done cooking, taste and adjust the seasoning if necessary. Serve the chili with your favorite toppings and enjoy!
Frequently Asked Questions
How long does turkey chili last?
Turkey chili will last in the fridge for up to 4 days in an airtight container.
Can I freeze turkey chili?
Yes, you can freeze turkey chili. Place it in a freezer-safe container and it will last for up to 3 months.
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian. Just omit the ground turkey and add an extra can of beans.
Can I use a different type of ground meat?
Yes, you can use ground beef, pork, or chicken in place of the ground turkey.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned. Just use about 4-5 medium tomatoes, diced.
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