Nothing says summer quite like fresh tuna steak grilled to perfection. Whether you’re looking for an easy weeknight meal or a fancy dinner party dish, this grilled tuna steak recipe from Bobby Flay is sure to impress your guests. With simple ingredients, minimal prep time, and a delicious citrus marinade, this grilled tuna steak recipe is sure to become a summertime staple.
Ingredients
For this grilled tuna steak recipe, you will need the following ingredients:
- 2 tuna steaks
- 1/4 cup olive oil
- 1/4 cup freshly-squeezed orange juice
- 2 tablespoons freshly-squeezed lemon juice
- 2 tablespoons freshly-squeezed lime juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-ground black pepper
Instructions
To make Bobby Flay’s Grilled Tuna Steak Recipe, follow these instructions:
- In a medium bowl, whisk together the olive oil, orange juice, lemon juice, lime juice, Dijon mustard, garlic powder, chili powder, oregano, salt, and pepper.
- Place the tuna steaks in a shallow dish, and pour the marinade over the top. Cover, and refrigerate for at least 30 minutes, or up to 2 hours.
- Heat your grill to medium-high heat.
- Remove the tuna steaks from the marinade, and discard the marinade.
- Grill the tuna steaks for 5-7 minutes per side, until they are cooked to your desired doneness.
- Remove the tuna steaks from the grill, and serve with your favorite sides.
Serving Suggestions
This grilled tuna steak recipe is delicious served with a variety of sides. Try serving it with grilled vegetables, a fresh salad, or your favorite grain dish. You can also serve it over a bed of fresh greens for a light and healthy meal.
Frequently Asked Questions
How do I prepare the marinade?
To make the marinade for this grilled tuna steak recipe, simply whisk together the olive oil, orange juice, lemon juice, lime juice, Dijon mustard, garlic powder, chili powder, oregano, salt, and pepper in a medium bowl.
How long should I marinate the tuna steaks?
For best results, marinate the tuna steaks for at least 30 minutes, or up to 2 hours.
Can I use a different type of fish?
You can use any thick, firm white fish in this recipe, such as salmon or swordfish.
How long should I cook the tuna steaks?
Cook the tuna steaks for 5-7 minutes per side, until they are cooked to your desired doneness.
What should I serve with this grilled tuna steak recipe?
This grilled tuna steak recipe is delicious served with a variety of sides. Try serving it with grilled vegetables, a fresh salad, or your favorite grain dish. You can also serve it over a bed of fresh greens for a light and healthy meal.
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