Meatloaf is a classic dish that is loved by many people. It’s a great way to use up leftovers and make a delicious meal. The Food Network has a variety of recipes to choose from, but this one is sure to please. This easy meatloaf recipe is a great way to get dinner on the table in no time.
The key to making a delicious meatloaf is to use the right ingredients. Ground beef is the traditional choice for a classic meatloaf, but turkey, pork, or any combination of meats can also be used. You’ll want to make sure to season the meat with herbs, spices, and vegetables. Onion, garlic, and bell pepper are all great additions. You’ll also need to add some type of binding agent, such as breadcrumbs, crackers, or oats. Egg is also an important ingredient, as it helps hold the meatloaf together.
Once you’ve gathered all of your ingredients, it’s time to make the meatloaf. Preheat the oven to 350 degrees. In a large bowl, combine the ground beef, onion, garlic, bell pepper, and seasonings. Add the egg and binding agent and mix everything together. Grease a 9x13 inch baking dish and spread the mixture evenly in the dish. Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through.
Once the meatloaf is cooked, let it rest for 10 minutes before slicing. Serve with your favorite side dishes or with a delicious gravy. Enjoy!
Frequently Asked Questions
What is the best way to cook meatloaf?
The best way to cook meatloaf is to preheat the oven to 350 degrees. Grease a 9x13 inch baking dish and spread the meatloaf mixture evenly in the dish. Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through. Let the meatloaf rest for 10 minutes before slicing.
Can I use other types of meat in meatloaf?
Yes, you can use other types of meat in meatloaf. Ground beef is the traditional choice for a classic meatloaf, but turkey, pork, or any combination of meats can also be used.
Do I need a binding agent for meatloaf?
Yes, you will need a binding agent for meatloaf. Binding agents help to hold the meatloaf together and can include breadcrumbs, crackers, or oats. Egg is also an important ingredient, as it helps hold the meatloaf together.
What seasoning is best for meatloaf?
There are a variety of seasonings that can be used to season meatloaf. Herbs, spices, and vegetables such as onion, garlic, and bell pepper are all great additions.
What should I serve with meatloaf?
Meatloaf is delicious served with your favorite side dishes or with a delicious gravy. Potatoes, green beans, corn, and carrots are all great side dish options.
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