Garlic bread is a classic favorite, and it's even better when you make it at home. Our homemade garlic bread spread is easy to make and incredibly delicious. It's perfect for adding to your favorite recipes or just having as a side dish. Plus, it's packed with flavor and nutrition. So, let's get started!
Ingredients
To make our garlic bread spread, you'll need the following ingredients:
- 2 cloves of garlic, minced
- 2 tablespoons of butter, melted
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
The first step is to mince the garlic and mix it with the melted butter and olive oil. This creates the base of the spread. Next, add the Italian seasoning, salt, and pepper and mix until everything is combined. Now the spread is ready to use!
How to Use the Spread
The spread can be used in a variety of ways. It can be spread on bread before it is toasted, or it can be added to pasta dishes, soups, and even salads. It's also a great way to add flavor to grilled vegetables or meats. You can also use the spread as a dip for crackers or chips.
Storage
The spread can be stored in an airtight container in the refrigerator for up to a week. To make it last even longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before using.
Benefits of Homemade Garlic Bread Spread
Making your own garlic bread spread has a number of benefits. It's much healthier than store-bought versions, as it doesn't contain any preservatives or artificial ingredients. Plus, you can customize the flavor to your liking. And, it's much cheaper than buying it pre-made!
Frequently Asked Questions
What is the best way to store the spread?
The spread can be stored in an airtight container in the refrigerator for up to one week. To make it last even longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before using.
Can I add other ingredients to the spread?
Yes, you can add other ingredients to the spread, such as herbs or spices. You can also add parmesan cheese or other types of cheese for an even richer flavor.
Can I use this spread on other dishes?
Yes, the spread can be used on a variety of dishes, such as pasta dishes, soups, salads, grilled vegetables or meats. It can also be used as a dip for crackers or chips.
Is this spread healthy?
Yes, this spread is much healthier than store-bought versions, as it doesn't contain any preservatives or artificial ingredients. It's also packed with flavor and nutrition.
How long does the spread last?
The spread can last up to one week in the refrigerator, or up to 3 months in the freezer. Just make sure to thaw it in the refrigerator before using.
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