Ree Drummond's funeral potatoes are one of the most popular potato-based side dishes in the United States. These creamy, cheesy potatoes are often served at funerals, potlucks, and family gatherings. Ree Drummond, also known as The Pioneer Woman, is an award-winning cookbook author, television personality, and food blogger. Her website, The Pioneer Woman, features hundreds of recipes, including her beloved funeral potatoes.
What Are the Ingredients in Ree Drummond's Funeral Potatoes?
Ree Drummond's funeral potatoes are made with a few simple ingredients. The most important ingredient is potatoes, which are boiled and mashed before being combined with a creamy sauce. Cheese, sour cream, butter, onion, and garlic are also added for flavor. Salt and pepper are added for seasoning. The potatoes are then topped with a buttery crispy topping made from butter, breadcrumbs, and cheese.
How to Make Ree Drummond's Funeral Potatoes
Ree Drummond's funeral potatoes are easy to make. Begin by boiling the potatoes until they are fork-tender. Drain the potatoes and mash them until they are smooth. In a separate bowl, combine the sour cream, butter, onion, garlic, and cheese. Then, stir in the mashed potatoes. Add salt and pepper to taste. Finally, top the potatoes with the buttery crisp topping. Bake the potatoes in a preheated oven until the topping is golden brown and crunchy.
What to Serve with Ree Drummond's Funeral Potatoes
Ree Drummond's funeral potatoes are delicious served with a variety of dishes. They pair well with roasted or grilled meats, such as steak, chicken, or pork. They also go well with fresh salads or roasted vegetables. Funeral potatoes can also be served as a side dish for fish or seafood.
Tips for Making Ree Drummond's Funeral Potatoes
When making Ree Drummond's funeral potatoes, it is important to use the freshest ingredients possible. Using fresh potatoes will ensure that the potatoes are creamy and not watery. Additionally, using a good quality cheese will add flavor and texture to the dish. For an extra crunchy topping, try adding extra butter and cheese to the topping mixture. Finally, be sure to season the potatoes with salt and pepper before baking.
Frequently Asked Questions
What type of potatoes should I use when making Ree Drummond's funeral potatoes?
For Ree Drummond's funeral potatoes, it is best to use starchy potatoes, such as russet or Idaho potatoes. These types of potatoes will break down when boiled, resulting in a creamy mashed potato mixture.
Can I use frozen potatoes for Ree Drummond's funeral potatoes?
Yes, frozen potatoes can be used for Ree Drummond's funeral potatoes. Be sure to thaw the potatoes before boiling and mashing them. It is best to use fresh potatoes for the best flavor and texture.
What is the best way to store Ree Drummond's funeral potatoes?
Ree Drummond's funeral potatoes can be stored in an airtight container in the refrigerator for up to five days. To reheat the potatoes, place them in a preheated oven until they are hot and crispy.
Can Ree Drummond's funeral potatoes be frozen?
Yes, Ree Drummond's funeral potatoes can be frozen. Place the cooled potatoes in an airtight container or plastic bag. The potatoes will keep in the freezer for up to three months. To reheat the potatoes, place them in a preheated oven until they are hot and crispy.
Are Ree Drummond's funeral potatoes gluten-free?
Yes, Ree Drummond's funeral potatoes are gluten-free. Be sure to use gluten-free breadcrumbs for the topping if you need the dish to be gluten-free.
Post a Comment for "ree drummond funeral potatoes"